Another raffle donation, and equally meaty.

Thank you to John Saunderson Family Butcher of Tollcross who have kindly donated a voucher to spend on meat in their shop on Leven Street!

Saunderson's have been in Tollcross since 1958 and have perfected the arts of butchery (winning numerous awards) in addition to making their own haggis, black pudding, and scotch and steak pies. The range of home-made sausages and burgers is pretty extensive too: hot chorizo burgers, MMm! A little bird tells us that their beef olives are also excellent.

Not only are the products at Saunderson's a cut above (ho ho), but their old-fashioned tiled shop is one of the most lovely in Edinburgh. And their list of suppliers is a roll call of quality local producers.

Feeling hungry? We are. And beginning to think Oxjamboree organisers should be allowed to enter the raffle too.